HOURS OF OPERATION

Sunday and Monday 
Kitchen open 11:30AM to 10:30PM, Last call 11:00PM

Tuesday through Saturday
Kitchen open 11:30AM to 12:30AM, Last call 12:45AM 

Up Dining

CONTACT INFORMATION

(617) 628-2200

mail@redbones.com

M E A T

F I R E

T I M E

      

                       *Weekly Events*                     

Tuesdays: HOT Fried Chicken Special

Thursdays: Vintage Vinyl Night

​Fridays: HOT Fried Chicken Special

Check out our Facebook page for more details!


TUESDAY 5/22: BAXTER BREWING TAP TAKEOVER 

featuring 5-7 drafts

6-9pm Underbones

​Down Dining

Smoked Bbq & Ribs