SPRING HOURS

​​Sunday - Tuesday 11AM to 11PM, kitchen close 10

Wednesday 11AM-11:30PM, kitchen close 10:30

Thursday:  11AM - 11PM, kitchen close 11:30

Friday - Saturday  11AM to 1AM, kitchen close 12:30

CLICK ON YOUR FAVORITE SOCIAL MEDIA SITE FOR THE LATEST ON REDBONES  EVENTS, PROMOTIONS, SPECIALS & MORE:






​Down Dining

MEAT

FIRE

TIME

Up Dining

Smoked Bbq & Ribs

CONTACT INFORMATION

(617) 628-2200

mail@redbones.com