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Redbones Corn Pudding
Ingredients:
- 2 1/4 Cup Milk
- 6 Tbsp Sugar
- 7 Tbsp Crisco
- 1/4 tsp Pepper
- 2 tsp Salt
- 6 Large Eggs
- 6 Cups Corn
- 2 Cups White Cheddar Cheese
- 4 Minced Jalapeno Chilies
Scald:
- 2 1/4 Cup Milk with
- 6 Tbsp Sugar
- 7 Tbsp Crisco
- 1/4 tsp Pepper
- 2 tsp Salt
Beat:
- 6 large eggs and slowly pour in scalded milk mixture
Sir in:
- 6 cups fresh corn or (thawed blanched frozen corn)
- 2 cups white cheddar cheese
- 4 minced jalapeno chilies
Pour mixture into creased individual molds (about ten 8oz molds). Bake in a water bath at 350 degrees for approximately 40 minutes or
until inserted pick comes out dry.
Serves 10-12 people
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