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Redbones Pecan Pie
Southern Pie Crust
Mix the following:
- 1 1/2 cup flour
- 1/8 tsp. salt
- Cut in 1/2 cup Crisco
- Add approximately 3 tbsp. ice water to bring to consistency.
Refrigerate approximately 1/2 hr. before use.
Redbones Pecan Pie Filling
Cream the following in a mixer:
- 4 Tbs. butter
- 3/4 cup dark brown sugar
Then add:
- 4 eggs
- 1/8 tbsp. salt
- 1 tbsp. pure vanilla extract
- 1 cup dark corn syrup
Continue to mix well.
In a pie shell
Fill pie shell with whole pecans. Then add pie filling to top of pie pan. Let settle then bake at 300o F until done. Serve with fresh whipped cream.
Helpful hint: you can try covering the exposed edges of your pie crust with a thin band of aluminum foil to help prevent them from burning.
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