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FOR IMMEDIATE RELEASE
November 1, 2006
CONTACT
A. A. Cushman
(617) 628.2200
mail@redbones.com
REDBONES TALKS TURKEY
Davis Square, Somerville, MA -- This Thanksgiving, call Redbones turkey hot line and order a smoked bird and fixin's to go for a festive holiday feast. Whole smoked turkeys, stuffing, gravy and sides are available along with a choice of pies made in Redbones kitchen. Orders must be placed by Monday, November 20 for pick up on Wednesday, November 22. For Redbones turkey take out, call 617.628.2200.
As a barbecue joint, Redbones knows about smoking meat. Redbones Thanksgiving turkeys go through the same slow cooking process as the pulled pork and ribs with the same moist, flavorful and tender results. "It's a cooking process that really lends itself to turkeys," says Manager Chris Bol adding, "combined with the sides we offer you'll have a tasty and easy Thanksgiving meal."
Choices are available la carte:
- 12 - 14 lb smoked turkey with stuffing & gravy $50.00 (feeds 8 - 10 people)
- Candied yams $4.99/pt & $8.99/qt
- Garlic mashed potatoes $4.50/pt & $8.00/qt
- Succotash $4.99/pt & $8.99/qt
- Mac & Cheese $4.99/pt & $8.99/qt
- Sweet Potato & Pecan Pies $18.00 each
Redbones offers many options for celebrating the holidays after Thanksgiving. Whether it's lunch at the restaurant for a group, ordering take out or planning a catered party, Redbones will add cheer to the holidays. Call 617.628.2200 to make arrangements.
Redbones is closed for Thanksgiving, Christmas Eve Day and Christmas Day. The restaurant is located at 55 Chester Street, Davis Square, Somerville.
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