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Every Friday in March 6 - 10 pm
March 5, 12, 19 & 26
Reward yourself at the Raw Bar with shucked to order oysters & clams. Oysters & Stout are considered the perfect pub pair so look for plenty of stouts, & porters, on tap & in casks from US breweries & beyond including Cambridge Brewing, Dogfish Head, Gritty Mcduff's, Harpoon, Ballast Point, Moylans, Six Point, Young's &, of course, Guinness.
Check out What's on Tap for daily updates »
Tuesday, March 2, 5 - 7 pm
Traditional Scottish & Canadian music with a twist from 'refined to rollicking'. Nova Scotians Chris Norman, flute, & David Greenberg, violin, come to Redbones for an open Jam Session & invite musicians to bring their instruments & join in... No cover. Donations appreciated.
More info at Cambridge Society for Early Music »
Cash Bar - think Belhaven beer from Scotland & Canadian brews in addition to Redbones always great selection on tap. Free appetizers.
Monday, March 22, 5 - 7 pm
NERAX nite at Redbones celebrates the 14th Annual Exhibition.
First held at Redbones in 1997, NERAX moved to the Davis Square Dilboy VFW in 1998 to accommodate the crowds. Organizers & fans return to Redbones every year to kick off NERAX - this year opening Wednesday, March 24. Special firkins expected at the Kick Off!
Cash Bar. Free Appetizers.
Are you planning a party, reunion, wedding or other special event this spring or summer? Call Redbones catering. We'll help you choose a menu and arrange for delivery. For an additional charge, we will stay to provide service including clean up. Whatever your needs and budget, our goal is to provide the best quality food and service to make your get together successful and enjoyable for both you and your guests.
Please call 617.628.2200 for catering information and see our catering menu here »
Redbones - Barbecue & Beer since 1987
For more information call 617.628.2200.
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